Together with our partners in Sri Lanka, we harvest young jackfruit right where it grows and prepare it close to the source. This preserves its naturally meaty texture, satisfying bite and remarkable ability to absorb flavour, while helping us reduce waste and lower our footprint. The result is an organic, allergen free, clean label plant based ingredient that is easy to work with and made for professional kitchens. Better for your menu, kinder to the planet and a seriously tasty glimpse into the future of food.
Whether you run a restaurant, develop new menus or create food products at scale, Rootzz of Nature is your partner in jackfruit. Its meaty texture, satisfying bite and ability to absorb flavour make it an incredibly versatile ingredient for the professional kitchen. From bold street food tacos and fluffy bao buns to refined plant based classics, jackfruit adapts effortlessly to your menu. Explore our recipes for fresh inspiration or work with us to create exciting new dishes that are easy to serve and seriously good to eat.
Jackfruit may be new to many menus, but in Sri Lanka it has been part of everyday cooking for generations. This impressive tropical fruit grows abundantly on trees and requires relatively little water or intensive farming. We source our jackfruit directly from Sri Lanka, where local growers harvest the young fruits with care and prepare them close to the source. This allows us to build a more responsible supply chain while supporting local communities. Discover how a fruit with a rich history is helping shape the future of food.
Rootzz of Nature is finding its way into more and more professional kitchens. Our foodservice range is currently available through the partners listed below, with more locations coming soon. We are only just getting started!
